是日晚餐食西餐

飲食
#1 肥鼠訪台灣
06/08/22 01:10

French Baby Eel & Mesclun Green Salad

Homard Thermidor

Linguine tossed with Pulled Pork, Tomato Coulis

#2 肥鼠訪台灣
06/08/22 01:13

PASSION & MANGO SODA

Dessert Trio Platter

-Churros

-Panna Cotta

-Crème Brûlée

#3 劣食牛
06/08/22 01:59

敲乜廚

#4 肥鼠訪台灣
06/08/22 04:24

敲乜廚

Ça a coûté environ mille quatre cent.

#5 劣食牛
06/08/22 05:05

敲乜廚

Ça a coûté environ mille quatre cent.

iche

#6 肥鼠訪台灣
06/08/22 08:00

敲乜廚

Ça a coûté environ mille quatre cent.

iche

Half the price came from the lobster, which varies from time to time. You will know that before you reserve it. I think the price is reasonable for the quality of food and the cooking techniques.

#7 熱水餃
06/08/22 08:06

Ça a coûté environ mille quatre cent.

iche

Half the price came from the lobster, which varies from time to time. You will know that before you reserve it. I think the price is reasonable for the quality of food and the cooking techniques.

Mobster is very very expensive in Hong Kong. Very little meat but buffet mobsters are cook like shit and taste like rubber.

#8 熟食牛
06/08/22 08:10

Have rice, but no score

0/100

#9 肥鼠訪台灣
06/08/22 08:25

Le homard Thermidor est une spécialité culinaire gastronomique des cuisine parisienne et gastronomie française, à base de homard gratiné avec une sauce Thermidor (sauce béchamel, fromage râpé, moutarde, vin blanc, aromates, et cognac...)

(du Wikipedia.fr)

Lobster Thermidor is a Parisian culinary speciality and French gastronomy. It is made from a lobster au gratin with Thermidor sauce making from béchamel sauce, in mixture of grated cheese (usually Gruyère), mustard, white wine, spices, and cognac etc...

(9 translate)

#10 肥鼠訪台灣
06/08/22 08:26

iche

Half the price came from the lobster, which varies from time to time. You will know that before you reserve it. I think the price is reasonable for the quality of food and the cooking techniques.

Mobster is very very expensive in Hong Kong. Very little meat but buffet mobsters are cook like shit and taste like rubber.

Seldom go to buffet, the seafood usually like shit

#11 熟食牛
06/08/22 08:33

Half the price came from the lobster, which varies from time to time. You will know that before you reserve it. I think the price is reasonable for the quality of food and the cooking techniques.

Mobster is very very expensive in Hong Kong. Very little meat but buffet mobsters are cook like shit and taste like rubber.

Seldom go to buffet, the seafood usually like shit

Me only eat-ed Dragon Ha one, two times.

Only feel it d taste super Send, and is like chewing rubber….

#12 淆底 笠水 樂高
06/08/22 08:50

Send & chewgem

#13 肥鼠訪台灣
06/08/22 10:00

Next time will try Beef Wellington

#14 劣食牛
06/08/22 10:04

Next time will try Beef Wellington

mooncake

#15 熟食牛
06/08/22 10:28

Next time will try Beef Wellington

Have rice.

Need add d iron powder sin good eat.

Like Chef Lemon that one….

Grind saw tooth knife…..

#16 淆底 笠水 樂高
06/08/22 10:56

Next time will try Beef Wellington

Have rice.

Need add d iron powder sin good eat.

Like Chef Lemon that one….

Grind saw tooth knife…..

Like Salt Bae cook steak

#17 肥鼠訪台灣
08/08/22 02:02

Next time will try Beef Wellington

Have rice.

Need add d iron powder sin good eat.

Like Chef Lemon that one….

Grind saw tooth knife…..

Like Salt Bae cook steak

salt bae 睇咗bob叔當去咗

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