是日咖啡 / hkGalden 香港郊登

#151 劣食牛

23/03/22 23:58

38.7298001/100

冇乜流動性

聽日試下6+60

#152 劣食牛

24/03/22 23:33

6+60

#153 劣食牛

24/03/22 23:35

#154 劣食牛

24/03/22 23:42

36.620114/100

到底係飲完所啲個花散左

定係無花

定係蒸氣嚟。。

飲幾啖就散架啦

飲嘅時候唔散先係好花喎

你sick ng sick ga

#155 攤列薯

25/03/22 01:10

條牛鞭無散到

#156 劣食牛

25/03/22 01:19

條牛鞭無散到

#157 劣食牛

25/03/22 01:21

上網睇CREMA都唔係話越多越好

真係會影響拉花個流動性

NESPRESSO機19巴, 出完一杯EXPRESSO面頭全部CREMA黎

但另外個D半自動機15巴, 沖完一杯係真係少D CREMA

我早幾日個杯抹茶又真係拉得好似輕鬆D

#158 南京條約180年

25/03/22 04:40

飲幾啖就散架啦

飲嘅時候唔散先係好花喎

你sick ng sick ga

叻喇，拉到成條賓周咁

#159 劣食牛

25/03/22 05:09

飲嘅時候唔散先係好花喎

你sick ng sick ga

叻喇，拉到成條賓周咁

#160 劣食牛

25/03/22 22:57

#161 攤列薯

26/03/22 14:55

青咖啡加椰汁嚟嘅

43.507/100

#162 劣食牛

27/03/22 23:33

6+60

#163 劣食牛

27/03/22 23:35

倒埋剩低D奶

#164 劣食牛

27/03/22 23:36

#165 攤列薯

28/03/22 05:03

肥嘅白蘿蔔

45.3877102/100

#166 攤列薯

28/03/22 05:04

倒埋剩低D奶

嘩

似花樣

50.111/100

#167 攤列薯

28/03/22 05:05

6+60

唔知咩草

50/100

#168 劣食牛

29/03/22 23:41

5+60 橙

#169 劣食牛

29/03/22 23:43

#170 劣食牛

30/03/22 00:02

Great video, I just want to share a little tips that I learn to create nice milk texture for latte art using french press. I'm using 150mL fresh milk heated to 55-60 °C and with small size french press (350 mL), then the pumping will done in two steps, the firs step is to pump close to the milk surface to introduce bubbles to the milk 60 times, and then the second step is to pump another 60 but this time pump below the milk surface and a little bit faster to mix the bubble, it's like 3 pumps per second for the first step and 4 pumps per second for the second step, I got pretty consistent result with this method

有條友話60下貼面+60下細,

又有人話得, 我覺得伏伏地

聽日試下

#171 劣食牛

30/03/22 00:21

用french press整出黎D奶係好飲D

唔知點解

#172 攤列薯

30/03/22 00:22

用french press整出黎D奶係好飲D

唔知點解

心理作用

#173 劣食牛

30/03/22 00:29

用french press整出黎D奶係好飲D

唔知點解

心理作用

#174 劣食牛

30/03/22 00:30

用french press整出黎D奶係好飲D

唔知點解

心理作用

我指成杯咖啡係好飲D,

牛女都話係, 佢都買左個

個口感CREAMY左好多

#175 攤列薯

30/03/22 00:34

用french press整出黎D奶係好飲D

唔知點解

心理作用

可能會有人講佢個設計打啲泡會好過其他。。咁我就唔知啦

同埋又要睇下咩奶。。

#176 劣食牛

30/03/22 12:53

牛女作品

#177 劣食牛

30/03/22 12:54

#178 劣食牛

30/03/22 12:55

牛女作品2

#179 劣食牛

30/03/22 23:39

Great video, I just want to share a little tips that I learn to create nice milk texture for latte art using french press. I'm using 150mL fresh milk heated to 55-60 °C and with small size french press (350 mL), then the pumping will done in two steps, the firs step is to pump close to the milk surface to introduce bubbles to the milk 60 times, and then the second step is to pump another 60 but this time pump below the milk surface and a little bit faster to mix the bubble, it's like 3 pumps per second for the first step and 4 pumps per second for the second step, I got pretty consistent result with this method

有條友話60下貼面+60下細,

又有人話得, 我覺得伏伏地

聽日試下

#180 劣食牛

30/03/22 23:40

#181 牙莊社畜

30/03/22 23:50

#182 劣食牛

30/03/22 23:51

#183 攤列薯

31/03/22 00:31

牛女嗰啲。。。。。

我唔俾分了。

費事你俾牛女打

#184 劣食牛

31/03/22 00:40

牛女嗰啲。。。。。

我唔俾分了。

費事你俾牛女打

橙

#185 劣食牛

01/04/22 23:29

7+70

#186 劣食牛

01/04/22 23:31

#187 劣食牛

02/04/22 23:46

6+70

#188 劣食牛

02/04/22 23:47

成碌假鳩咁

#189 劣食牛

03/04/22 01:22

牛女作品

第一眼以為係點炸魚薯條個D他他醬

#190 劣食牛

03/04/22 23:30

額...

#191 劣食牛

03/04/22 23:30

#192 ラニ老公

04/04/22 02:04

燈膽。

44.40111/100

#193 ラニ老公

04/04/22 02:06

7+70

成個TURTLE HEAD咁。。。。。。

#194 劣食牛

05/04/22 01:06

7+70

成個TURTLE HEAD咁。。。。。。

你點睇的

#195 劣食牛

05/04/22 01:06

4+60

#196 劣食牛

05/04/22 01:07

#197 劣食牛

05/04/22 01:20

點解呢排我隻杯1點鐘方向都有氣泡

個壺都櫈同搖左好多下

#198 劣食牛

05/04/22 23:41

4+60

#199 劣食牛

05/04/22 23:51

唉屌

nespresso又加價

早幾個月先$40=>$44, 而家$44=>$45

$49個D=>$50

#200 劣食牛

05/04/22 23:52

唉屌

nespresso又加價

早幾個月先$40=>$44, 而家$44=>$45

$49個D=>$50

之係迫我上HKTV買姐

去門市買拎埋個紙袋先夠文青